Ashlee Redger (R&D Culinary Coordinator for Snooze Restaurants) returns to the podcast to talk about the May LOVEland Cookbook Group title: Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Tieghan Gerard.
Have a cooking or baking question for Ashlee to answer on the podcast? Send an e-mail to firstname.lastname@example.org
See the upcoming LOVEland Cookbook Group potluck on the library calendar of events.
Other Books Mentioned:
The Song of Achilles by Madeline Miller
Six of Crows by Leigh Bardugo